Chili Paste with Garlic

Always refrigerate after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.

Use it as a base for stir-fries, marinades, and dipping sauces.

Add a small amount to soups and stews for an extra kick.

Spread a thin layer on sandwiches or mix into mayonnaise for a spicy aioli.

Garlic

Ginger

Soy sauce

Vinegar

Sesame oil

Seafood

Poultry

Vegetables

Using too much at once, which can overpower other flavors.

Not refrigerating after opening, leading to faster spoilage.