Chili Paste

Once opened, chili paste should be refrigerated. Check the specific product label for the best-by date and storage recommendations.

Start with a small amount and add more to taste, as spice levels can vary greatly between types of chili paste.

Stir well before using, as ingredients can separate over time.

Use chili paste in marinades for meats and vegetables to infuse them with flavor and heat.

Blend into sauces, soups, or stews for an extra layer of complexity and spice.

Garlic

Ginger

Soy sauce

Sesame oil

Vinegar

Lime juice

Honey or sugar

Adding too much chili paste at once, which can overpower other flavors.

Not tasting the paste before adding it to a dish, leading to unexpected heat levels.