Chile Pepper

Store fresh peppers in a paper bag in the crisper drawer. Dried peppers can be stored in an airtight container in a cool, dark place for months.

Wear gloves when handling hot peppers to avoid skin irritation.

Remove the seeds and membranes to reduce the heat level.

Dry or freeze peppers for longer storage and year-round use.

Roast peppers to deepen their flavor and make them easier to peel.

Tomatoes

Onions

Garlic

Cilantro

Lime

Avocado

Corn

Beans

Rubbing your eyes after handling peppers without washing your hands thoroughly.

Assuming all peppers have the same heat level; always taste a small amount if unsure.

Overcooking peppers, which can make them mushy and diminish their flavor.