Chile Paste

Store in an airtight container in the refrigerator once opened. Unopened jars may be stored in a cool, dark pantry. Freezing extends shelf life significantly.

Start with a small amount—chile paste is potent; you can always add more.

Mix into yogurt, mayo, or oil to make a quick sauce or marinade.

Stir into soups, stews, and curries for depth without extra liquid.

Different chile varieties (jalapeño, Thai, habanero) produce vastly different heat levels and flavors.

Using too much at once—the paste is concentrated, so reduce the amount compared to fresh chiles.

Forgetting to stir the jar before using, as sediment may settle.

Storing in a warm or humid cabinet, which can degrade quality faster.