Chile Padi

Store fresh chiles in a breathable bag in the refrigerator. Dried chiles should be stored in an airtight container in a cool, dark place.

Use sparingly! Chile padi are very hot, so start with a small amount and add more to taste.

Remove the seeds and membranes for a milder heat, as this is where most of the capsaicin is concentrated.

Finely mince or slice them for even distribution of heat in your dishes.

They can be used fresh, dried, or ground into a powder.

Garlic

Ginger

Lemongrass

Lime

Coconut milk

Fish sauce

Soy sauce

Curries

Stir-fries

Noodle dishes

Using too much at once, overwhelming the dish with heat.

Forgetting to wash hands thoroughly after handling, as the capsaicin can irritate skin and eyes.

Storing them improperly, leading to premature spoilage or mold.