Chile-Garlic Flavored Butter

Keep refrigerated to maintain freshness and prevent spoilage. For longer storage, freezing is recommended.

Use it to finish grilled steaks, chicken, or fish for an instant flavor upgrade.

Spread it on bread or toast for a spicy, garlicky treat.

Melt it into pasta sauces or over cooked vegetables.

Incorporate it into stir-fries or marinades for an extra layer of flavor.

Steak

Chicken

Seafood

Roasted vegetables

Bread

Pasta

Overheating the butter, which can cause it to burn and develop a bitter taste.

Adding too much at once, overpowering the natural flavors of your dish.