Chicken Style Seitan

Store in an airtight container in the refrigerator. Can be frozen for longer storage.

Shred or dice seitan for stir-fries, tacos, or salads.

Marinate seitan before cooking to infuse it with extra flavor.

Pan-fry, bake, or simmer seitan until golden brown and slightly crispy.

Vegetables for stir-fries or roasting

Rice, quinoa, or noodles

Sauces (e.g., BBQ, teriyaki, curry)

Salad greens and dressings

Overcooking seitan, which can make it tough or rubbery.

Not seasoning or marinating seitan adequately, leading to a bland flavor.