Cheddar Cheese Curds

Cheese curds are best enjoyed fresh within a day or two of purchase. Refrigerate them and consume quickly.

For the classic 'squeak', warm them slightly before eating.

They are the essential base for authentic poutine.

Try them battered and deep-fried for a delicious appetizer.

French fries and gravy (for poutine)

Beer

Ketchup

Storing them for too long; they lose their characteristic squeak and texture.

Overheating them, which can make them greasy and rubbery.