Chayote Squash

Store in a cool, dark place at room temperature or in the crisper drawer of your refrigerator.

Chayote can be eaten raw in salads or slaws; it adds a refreshing crunch. Slicing it thinly is key for raw preparations.

When cooked, it can be steamed, baked, stir-fried, or added to soups and stews.

If your chayote has a single seed, it's usually edible and can be cooked along with the flesh. If it has multiple seeds, it's best to remove them.

Garlic

Onion

Bell peppers

Tomatoes

Cilantro

Lime

Coconut milk

Mild spices like cumin and coriander

Overcooking chayote, which can make it mushy. Aim for tender-crisp for most dishes.

Peeling chayote can be tricky due to its smooth skin. Some people prefer to leave the skin on, especially if cooking, as it holds the flesh together.