Carp Roe

Store in an airtight container in the refrigerator. Freezing can affect texture.

Rinse carp roe under cold water to remove excess salt before use.

It can be a flavorful addition to dips, spreads, or served on canapés.

Try incorporating it into pasta dishes or omelets for a salty, umami boost.

Cream cheese or sour cream

Lemon juice

Dill and chives

Capers

Toast points or crackers

Using too much carp roe, as its strong flavor can overpower other ingredients.

Not rinsing the roe adequately, which can result in an overly salty dish.