Canola Oil Baking Spray

Store in a cool, dry place away from heat or direct sunlight. Do not store near open flames or high heat sources, as the can is pressurized.

Shake the can well before each use.

Hold the can about 6-12 inches away from the baking surface for an even coating.

Spray in a back-and-forth motion to cover the entire surface.

For extra insurance on delicate baked goods, lightly grease and flour the pan first, then use the spray.

Not shaking the can well, which can lead to uneven spraying.

Spraying too close to the pan, which can result in a heavy, sticky layer.

Relying solely on the spray for very sticky doughs like caramel or meringue without additional preparation.