Canadian Bacon

Once opened, store any unused portion tightly wrapped in the refrigerator or freezer.

Canadian bacon is often sold pre-cooked. If yours is raw, ensure it's cooked thoroughly before consuming.

Pan-fry it until lightly browned and heated through for a quick breakfast.

Dice it and add to omelets, frittatas, or scrambled eggs.

Use it in place of regular bacon for a leaner option in sandwiches and wraps.

Eggs (fried, scrambled, poached)

Pancakes and waffles

Cheese

English muffins

Pineapple

Breakfast potatoes

Mistaking it for regular streaky bacon; Canadian bacon is leaner and comes from a different part of the pig.

Overcooking it, which can make it dry and tough.