Buttermilk Blend Powder

Store in an airtight container in a cool, dry place. Properly stored, it can last for a very long time.

To make buttermilk, whisk 1 tablespoon of powder with 1 cup of water.

Use in recipes where you need the tang and leavening power of buttermilk, but want to avoid buying a fresh carton.

Check the specific product's instructions for reconstitution, as ratios can vary slightly.

Pancakes

Waffles

Biscuits

Muffins

Cakes

Fried chicken coatings

Salad dressings

Not fully dissolving the powder, which can lead to clumps in your batter.

Using too much or too little powder when reconstituting, affecting the liquid's tang and thickness.