B
Primary Flavor ProfileSpicy, Tangy, Buttery
Key IngredientsHot sauce (cayenne-based), Butter, Vinegar
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, buffalo wing sauce should be refrigerated. Homemade versions with fresh ingredients may have a shorter shelf life.
Nutrition
Cooking Tips
Warm the sauce gently before tossing with wings for better coating.
Adjust the amount of sauce to control the spice level.
Use it as a dip for fries, vegetables, or sandwiches.
Pairs With
Chicken wings
Celery and carrot sticks
Blue cheese or ranch dressing
Nachos
Sandwiches and wraps
Fries
Common Mistakes
Using cold sauce directly on hot wings, which can cool them down too quickly.
Drowning the wings in sauce; a light, even coating is usually best.
Not tasting and adjusting the spice or tang before serving.
Also called
Aliases
- Buffalo Wing Saucesplural
/buffalo-wing-sauces