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OriginCampania, Italy
Milk TypeWater buffalo milk
TextureSoft, yielding
Flavor ProfileRich, milky, slightly tangy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated in its original liquid. Once opened, consume within a few days.
Nutrition
Cooking Tips
Let the mozzarella come to room temperature for about 30 minutes before serving to enhance its flavor and texture.
Drain excess liquid before slicing and serving.
It's best enjoyed fresh and raw, rather than cooked.
Pairs With
Tomatoes
Basil
Olive oil
Prosciutto
Pizza
Salads
Common Mistakes
Overcooking buffalo mozzarella can make it tough and rubbery.
Storing it for too long will diminish its delicate freshness.
Also called
Aliases
- Buffalo Mozzarellasplural
/buffalo-mozzarellas