B
OriginHybrid of broccoli and Chinese broccoli (gai lan)
TaxonomyBrassica oleracea var. italica x Brassica oleracea var. alboglabra
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unwashed in a breathable bag in the crisper drawer of your refrigerator. Moisture can cause it to spoil faster.
Nutrition
Cooking Tips
Broccolini cooks quickly, so avoid overcooking to maintain its crisp-tender texture and vibrant green color.
Trim the very ends of the stalks before using.
It's delicious roasted, steamed, sautéed, or grilled.
Pairs With
Garlic
Lemon
Parmesan cheese
Chili flakes
Olive oil
Soy sauce
Ginger
Common Mistakes
Overcooking: This leads to mushy broccolini and a loss of its appealing texture and bright color.
Not washing: Like most fresh produce, broccolini should be washed thoroughly before preparation.
Also called
Aliases
- Broccolinisplural
/broccolinis