B
contains dairycontains sesame
Braunschweiger Liverwurst
A rich and spreadable pork liver sausage
OriginGermany
Primary IngredientsPork liver, pork fat, spices
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, it should be consumed within a few days. Ensure it is tightly wrapped or in an airtight container.
Nutrition
Cooking Tips
Serve chilled or at room temperature for the best flavor and texture.
It's delicious spread on rye bread, crackers, or toast points.
Consider adding a sprinkle of fresh chives or a dash of Dijon mustard to complement its richness.
Pairs With
Rye bread
Crackers
Pickles
Mustard (Dijon or whole grain)
Onions
Apples
Common Mistakes
Serving it too warm, which can make it greasy.
Not properly sealing the package after opening, leading to spoilage.
Also called
Aliases
- Braunschweiger Liverwurstsplural
/braunschweiger-liverwursts