Braunschweiger Liver Sausage

Once opened, keep tightly wrapped in the refrigerator and consume within 5 days. Freezing can alter the texture.

Serve chilled on rye bread with pickles or onions.

Mash with cream cheese and chives for a flavorful dip.

Crumble and sauté to add depth to savory sauces or gravies.

Rye bread or crackers

Pickles (dill, cornichons)

Onions (raw, pickled)

Mustard (spicy brown)

Cream cheese

Overcooking, which can make it dry and tough.

Serving it too warm, as its flavor and texture are best when chilled.