Bone-in Ham

Once cooked, ham should be stored in the refrigerator and consumed within 3-4 days. Uncooked ham will last longer in the fridge. For longer storage, freeze cooked or uncooked ham.

Score the ham's fat cap in a diamond pattern before cooking to allow flavors to penetrate and render the fat.

Baste the ham with its own juices or a glaze during the last hour of cooking for added moisture and flavor.

Let the ham rest for at least 15-20 minutes after cooking before carving to allow juices to redistribute.

Sweet glazes (honey, brown sugar, maple syrup)

Mustard

Potatoes (roasted, mashed)

Green beans

Cabbage

Pineapple

Cornbread

Cooking at too high a temperature, which can lead to dry ham.

Not resting the ham after cooking, resulting in a less juicy final product.

Overcooking, especially if the ham is already cured or smoked.