Blue Paste Food Coloring

Store in a cool, dry place away from direct sunlight. Check the manufacturer's instructions for specific storage recommendations and shelf life.

Start with a small amount and add more gradually to achieve the desired shade. It's easier to add color than to take it away.

Paste coloring is best for adding deep, vibrant colors to frosting, fondant, and dough.

If making lighter shades, consider using liquid food coloring, which is less concentrated.

Using too much at once, leading to an overly intense or unnatural color.

Not mixing thoroughly, resulting in streaks of uneven color.

Assuming it will bake lighter; paste colors tend to hold their intensity.