Blue Crabmeat

Fresh crabmeat is highly perishable. Cooked crabmeat can be stored in the refrigerator for 1-2 days. For longer storage, freeze it in an airtight container.

When buying fresh crabmeat, look for a sweet, clean aroma. Avoid any with a strong fishy smell.

Gently pick through crabmeat for any stray shell fragments before using.

Don't overcook crabmeat, as it can become tough. It cooks very quickly.

Lemon

Butter

Mayonnaise

Old Bay Seasoning

Parsley

Breadcrumbs

Avocado

Over-mixing crabmeat in dishes like crab cakes, which can break up the delicate pieces and create a mushy texture.

Using old or improperly stored crabmeat, which can lead to a spoiled taste and potential foodborne illness.