B
OriginUnited Kingdom and Ireland
Primary IngredientsPork blood, fat, cereal (oatmeal or barley)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated. Once opened, consume within 2-3 days. Can be frozen for longer storage.
Nutrition
Cooking Tips
Slice about 1cm thick for frying; thinner slices may crumble too easily.
Fry gently over medium heat until the outside is crisp and the inside is heated through.
It's a popular addition to a full English breakfast, but also delicious added to stews or served on toast.
Pairs With
Eggs (fried, poached)
Bacon
Sausages
Fried tomatoes
Mushrooms
Toast
Potatoes (hash browns, mashed)
Common Mistakes
Overcooking: This can make the black pudding dry and tough.
Frying too hot: High heat can burn the outside before the inside is warmed through.
Also called
Aliases
- Black Puddingsplural
/black-puddings