Black Forest Ham

Once opened, store tightly wrapped in plastic wrap or in an airtight container. It's best to consume within a week of opening.

Black Forest ham is delicious thinly sliced on sandwiches or charcuterie boards.

It can be gently warmed and served with eggs for breakfast.

Add diced ham to quiches, omelets, or pasta dishes for a savory flavor boost.

Cheese: Gruyère, Emmental, Swiss

Bread: Rye, Pumpernickel, Sourdough

Fruits: Apples, Pears

Vegetables: Cabbage, Potatoes, Asparagus

Overcooking, which can make the ham tough and dry.

Using it in dishes where its strong smoky flavor might overpower other ingredients.