Birds Eye Chile

Store fresh chiles in a plastic bag in the refrigerator. Dried chiles should be stored in an airtight container in a cool, dark place.

Start with a small amount and add more to taste, as these peppers are very hot.

Remove the seeds and membranes for a milder heat.

Wear gloves when handling to avoid skin irritation.

Chop finely for even distribution of heat in dishes.

Garlic

Ginger

Lime

Lemongrass

Coconut milk

Soy sauce

Fish sauce

Using too many chiles at once, overwhelming the dish with heat.

Not wearing gloves, leading to painful skin contact.

Assuming all chiles have the same heat level; always taste a small piece if unsure.