Beefsteak Tomato

Store at room temperature until ripe. Once ripe, refrigerating will extend its life but may affect texture and flavor.

To easily peel a beefsteak tomato, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then shock in ice water. The skin should slip off easily.

Beefsteak tomatoes are best enjoyed raw to appreciate their flavor and texture. They are also great for grilling, as their large size holds up well.

Basil

Mozzarella

Balsamic vinegar

Onions

Lettuce

Bread

Refrigerating unripe tomatoes, which can halt the ripening process and make them mealy.

Assuming all large tomatoes are beefsteaks; other large varieties exist with different flavor profiles and textures.