Beef Sausage

Store raw beef sausage in the refrigerator and use within 2 days, or freeze for longer storage. Cooked sausage can be refrigerated for 3-4 days.

For even cooking, remove sausage from casing and break it up in the pan.

Add beef sausage to pasta sauces, soups, stews, or casseroles for added flavor and protein.

Grill or pan-fry sausage links until browned and cooked through. Ensure internal temperature reaches 160°F (71°C).

Potatoes (mashed, roasted, or fried)

Onions and peppers

Pasta and rice

Eggs

Hearty greens like kale or collard greens

Overcrowding the pan when cooking, which can lead to steaming rather than browning.

Not cooking sausage thoroughly, which can be a food safety risk.