B
OriginGlobal coastal waters
TextureTender when cooked quickly
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store fresh baby squid on ice in the refrigerator and use within 1-2 days. If frozen, thaw in the refrigerator before cooking.
Nutrition
Cooking Tips
Rinse baby squid under cold water before cooking.
Cook baby squid very quickly over high heat to keep them tender. Overcooked squid becomes rubbery.
Dry thoroughly before frying or grilling to achieve a crispy texture.
Pairs With
Garlic and chili
Lemon
Parsley
White wine
Tomatoes
Olives
Common Mistakes
Cooking baby squid for too long, which makes them tough and chewy.
Not drying the squid sufficiently before searing or frying, leading to steaming instead of crisping.
Also called
Aliases
- Baby Squidsplural
/baby-squids