Baby Salad Greens

Store in their original packaging or a breathable container lined with a dry paper towel to absorb excess moisture. Avoid washing until ready to use.

Gently dry the leaves after washing to prevent them from becoming soggy.

Toss with a light vinaigrette just before serving to maintain their crispness.

Baby greens can be added to sandwiches, wraps, or even blended into smoothies for a nutrient boost.

Light vinaigrettes (lemon, balsamic, champagne)

Fresh berries (strawberries, blueberries)

Nuts and seeds (walnuts, sunflower seeds)

Soft cheeses (goat cheese, feta)

Grilled chicken or fish

Washing greens too far in advance, which can lead to wilting.

Dressing the salad too early, causing the delicate leaves to become limp.

Overcrowding the salad bowl, which can bruise the tender greens.