Baby Greens Mix

Store unwashed in original packaging or a breathable bag. Ensure it's dry before storing.

Wash thoroughly just before using, as excess moisture can cause spoilage.

Toss gently with dressing to avoid bruising the delicate leaves.

Add to sandwiches, wraps, or even blend into smoothies for an extra nutrient boost.

Can be lightly sautéed for a quick wilted green side dish.

Vinaigrettes (balsamic, lemon, raspberry)

Fresh berries (strawberries, blueberries, raspberries)

Nuts and seeds (walnuts, pecans, sunflower seeds)

Cheese (goat cheese, feta, shaved Parmesan)

Grilled chicken or fish

Avocado

Hard-boiled eggs

Washing and storing the greens while wet, which leads to slimy leaves.

Overcrowding the salad bowl when tossing with dressing, resulting in bruised greens.

Adding them too early to hot dishes, causing them to overcook and lose their texture.