Baby Fennel Bulbs

Store in the crisper drawer of your refrigerator. If the fronds are still attached, store them separately as they can wilt faster.

Trim the tough outer layer and the very end of the root if needed.

The stalks and fronds are edible and can be used as a garnish or added to stocks.

Roast them whole or halved until tender and slightly caramelized for a sweet flavor.

Slice thinly and add to raw salads for a crisp texture and subtle anise note.

Citrus (lemon, orange)

Olive oil

Parmesan cheese

Pork

Chicken

Fish (especially white fish)

Cream

Herbs (dill, parsley, thyme)

Overcooking, which can make them mushy and lose their delicate flavor.

Discarding the fronds and stalks, which are flavorful and usable.