Baby Bok Choy

Store unwashed in a plastic bag in the crisper drawer of your refrigerator.

Wash thoroughly, especially between the leaves, as dirt can get trapped.

Cut the stalks and leaves separately if you want them to cook at different rates.

Baby bok choy cooks very quickly; avoid overcooking to maintain its crispness.

Garlic

Ginger

Soy Sauce

Sesame Oil

Oyster Sauce

Chicken

Pork

Tofu

Mushrooms

Overcooking, which can make it mushy and lose its delicate flavor.

Not washing well enough, leading to gritty textures.