Baby Beets

Store unwashed in a plastic bag in the crisper drawer of your refrigerator. Remove any greens before storing.

Roast baby beets whole with olive oil, salt, and pepper for a simple and delicious side dish.

Boil or steam them until tender, then peel and slice for salads or grain bowls.

Consider pickling them for a tangy, preserved treat.

The greens are edible and can be sautéed like spinach.

Goat cheese

Feta cheese

Herbs like dill, parsley, and chives

Citrus (lemon, orange)

Walnuts and pecans

Balsamic vinegar

Yogurt and sour cream

Overcooking them, which can make them mushy and diminish their flavor.

Peeling them raw if you want to preserve their vibrant color; roasting them whole and then peeling is often easier and less messy.