Avocado Oil

Store in a cool, dark place away from direct sunlight. Keep the lid tightly sealed to prevent oxidation.

Its high smoke point (around 520°F or 271°C for refined) makes it excellent for searing, roasting, grilling, and frying.

Use it in salad dressings for a mild, creamy flavor.

It can also be used in baking, though its neutral flavor means it won't add distinct notes like olive oil might.

Salad greens

Roasted vegetables

Grilled meats and fish

Baked goods

Using unrefined avocado oil (which has a lower smoke point) for high-heat cooking.

Storing it near heat sources, which can degrade its quality faster.