Asian Red Chili Paste

Always check the product label for specific storage instructions. Once opened, refrigeration is usually recommended to maintain quality and prevent spoilage.

Start with a small amount, as spice levels can vary greatly between brands.

Whisk it into dressings for a spicy vinaigrette.

Add a spoonful to your favorite soup base for an instant flavor boost.

Use it as a base for marinades for meats, tofu, or vegetables.

Stir-fried noodles and rice dishes

Marinades for chicken, pork, or tofu

Dipping sauces for dumplings or spring rolls

Soups and stews

Sandwiches and wraps

Adding too much at once without tasting, leading to overly spicy food.

Assuming all red chili pastes have the same flavor profile; ingredients and fermentation times differ.