Asian Chili Garlic Sauce

Refrigerate after opening to maintain quality and prevent spoilage. The high salt content helps preserve it.

Use as a dipping sauce for dumplings, spring rolls, or grilled meats.

Stir into noodle dishes, fried rice, or soups for an extra kick.

Incorporate into marinades for chicken, pork, or tofu.

Add a dollop to sandwiches or wraps for a spicy condiment.

Dumplings

Noodles (e.g., ramen, lo mein)

Fried rice

Stir-fries

Grilled meats and seafood

Tofu and tempeh

Adding too much at once – start with a small amount and add more to taste.

Confusing it with other chili sauces like Sriracha; while similar, the flavor profile differs.