Asian Chili Black Bean Sauce

Always refrigerate after opening. Ensure the lid is tightly sealed.

Rinse fermented black beans briefly before using if you want to reduce saltiness.

Mash the beans slightly with the back of a spoon before adding to dishes for better flavor distribution.

This sauce is quite salty, so adjust the amount of added salt in your recipe accordingly.

Stir-fried vegetables (broccoli, peppers, snap peas)

Tofu and tempeh

Chicken, pork, and beef

Noodles and rice

Marinades for grilled or roasted meats

Dipping sauces

Using too much sauce, which can overpower other flavors and make the dish overly salty.

Not tasting and adjusting seasoning, assuming the sauce is the only source of salt.