A
TypeFermented chili paste
Commonly found inEast Asian and Southeast Asian cuisines
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Refrigeration is recommended after opening to maintain freshness and prevent spoilage. Ensure the lid is tightly sealed.
Nutrition
Cooking Tips
Start with a small amount and add more to taste, as spiciness can vary.
Mix into marinades for meats, tofu, or vegetables.
Stir into soups, stews, or noodle dishes for a flavor boost.
Use as a dipping sauce or as a base for salad dressings.
Pairs With
Noodles
Rice
Tofu
Chicken
Pork
Vegetables
Eggs
Soups
Dipping sauces
Common Mistakes
Using too much at once, which can overpower other flavors.
Not storing properly after opening, leading to reduced quality.
Also called
Aliases
- Asian Chile Pastesplural
/asian-chile-pastes
