Armenian Chile Peppers

Store dried Armenian chile peppers in an airtight container in a cool, dark, dry place. For longer storage, freeze them.

Crush or grind the peppers just before using to release their full flavor.

Add them to stews, grilled meats, vegetables, or roasted chickpeas for a smoky depth.

They pair well with lamb, eggplant, and yogurt-based dishes.

Using them like a typical hot sauce; their flavor is more nuanced than just heat.

Grinding too far in advance, which can diminish their unique aroma and flavor.