Apple-Rosemary Sauce

Store in an airtight container in the refrigerator. Freezes well for longer storage.

Adjust the sweetness by using different types of apples or adding a touch more sugar or honey.

For a smoother sauce, blend with an immersion blender before chilling.

A splash of apple cider vinegar can add a pleasant tanginess.

Experiment with adding other herbs like thyme or sage alongside the rosemary.

Roasted pork loin

Roasted chicken or turkey

Grilled pork chops

Duck breast

Root vegetables (e.g., roasted carrots, parsnips)

Cheese boards

Scones or biscuits

Using woody, old rosemary sprigs; opt for fresh, pliable stems.

Not cooking the apples down enough, resulting in a chunky, uncooked texture.

Overpowering the apple flavor with too much rosemary.