Apple-Cranberry Relish

Store in an airtight container in the refrigerator for best quality. Freezing may alter texture slightly.

Adjust the sweetness by adding more or less sugar, depending on your preference and the tartness of the cranberries.

Add a pinch of ginger or a strip of orange zest for an extra layer of flavor.

This relish can be served warm or cold.

Roasted turkey or chicken

Pork chops or roasts

Stuffing

Cheese boards

Yogurt or oatmeal

Overcooking the relish, which can make the apples mushy and lose their fresh flavor.

Not tasting and adjusting seasoning, leading to a relish that's too sweet, too tart, or lacking spice.