Anaheim Chile Peppers

Store fresh peppers unwashed in a plastic bag in the refrigerator. For longer storage, they can be dried or frozen.

Roast and peel Anaheims for a smoother texture and mellower flavor in sauces and stews.

Dice them finely and add to omelets, salsas, or marinades for a subtle kick.

Stuff whole peppers with cheese and other fillings for a mild appetizer.

Cheese (cheddar, Monterey Jack, cream cheese)

Corn

Tomatoes

Onions

Chicken

Pork

Cilantro

Mistaking them for hotter peppers: Anaheims are generally mild, so don't expect significant heat.

Overcooking: This can lead to a mushy texture and loss of their fresh flavor.