Anaheim Chile

Store fresh chiles in a plastic bag in the refrigerator. They can also be dried or roasted and frozen for longer storage.

Roast them over an open flame or under a broiler until the skin is blistered and blackened, then steam them in a bowl covered with plastic wrap to easily peel the skin.

Remove the seeds and membranes for a milder flavor.

Slice them thinly and add to stir-fries, fajitas, or casseroles.

Stuff them with cheese or meat and bake for a delicious appetizer.

Tomatoes

Onions

Garlic

Cheese (e.g., Monterey Jack, cheddar)

Corn

Chicken

Pork

Cilantro

Lime

Assuming all Anaheims are mild; heat can vary. Taste a small piece if unsure.

Overcooking, which can make them mushy and lose flavor.