Almond Oil

Store in a cool, dark place. Use within a year for best flavor.

Its high smoke point makes it ideal for sautéing and stir-frying.

Use it to add a subtle nutty flavor to baked goods like cakes and cookies.

Drizzle over finished dishes like salads or roasted vegetables for extra flavor.

Roasted vegetables

Salad dressings

Baking

Fish dishes

Poultry

Using refined almond oil when extra virgin almond oil is preferred for its stronger flavor.

Storing it in direct sunlight, which can cause it to go rancid more quickly.