Almond Extract

Store in a cool, dark place tightly sealed. High alcohol content preserves it for 3-4 years. Keep away from heat and light to maintain potency.

Start with less than the recipe calls for—almond extract is very potent and easy to overdo

Add to batters and doughs rather than frostings for more balanced flavor distribution

Pairs exceptionally well with cherry, chocolate, and vanilla flavors

Pure extract has better flavor than imitation; check the label for 'pure almond extract'

Using too much—almond extract is 3-4x stronger than vanilla extract; ¼ teaspoon is often enough

Adding it to high-heat cooking, which can cause bitter notes to develop

Storing near the stove or in direct sunlight, which degrades the flavor compounds