Maraschino Cherries

Unopened jars are shelf-stable for years. Once opened, refrigerate in their syrup and use within 6 months for best quality. Keep submerged in liquid to prevent drying.

Very high in sugar due to preservation syrup; minimal vitamins or minerals retained from processing

Drain and pat dry before using as cake or cupcake decorations to prevent color bleeding

Reserve the syrup to sweeten cocktails or add to fruit compotes

For baking, chop cherries and toss with a bit of flour to prevent them from sinking in batter

Look for brands without artificial dyes if seeking more natural options; luxardo cherries are a premium alternative

Classic garnish for Manhattan and Old Fashioned cocktails

Traditional topping for ice cream sundaes and banana splits

Decoration for pineapple upside-down cake and retro desserts

Garnish for Shirley Temple and other mocktails

Accent for ambrosia salad and vintage gelatin desserts

Using them straight from the jar without draining, causing excess moisture in recipes

Expecting fresh cherry flavor—these taste like candy, not fruit

Storing opened jars at room temperature, which can lead to mold growth

Adding too many to baked goods, which can make them overly sweet