Almond Butter

Refrigeration is recommended to prevent oil separation and spoilage. Stir well before use, as natural oil separation is normal.

Use it as a spread on toast, sandwiches, or fruit slices.

Stir it into smoothies for added protein and flavor.

Incorporate into baked goods like cookies, muffins, and energy bars.

Whisk into dressings or sauces for a creamy, nutty base.

Enjoy as a dip for fruits and vegetables.

Fruit: Apples, bananas, berries

Sweeteners: Honey, maple syrup, dates

Spices: Cinnamon, nutmeg, ginger

Other: Chocolate, oats, yogurt

Not stirring well enough after refrigeration, leading to an oily layer.

Assuming it will have the exact same consistency as peanut butter; almond butter can be slightly grittier or smoother depending on processing.

Overheating almond butter, which can make it bitter.