Unsalted Almond Butter

Store in a cool, dark place. Natural separation of oil is normal; stir well before use. Refrigeration helps maintain freshness and prevents oil separation.

Stir well before each use as natural oils will separate.

Use in smoothies for added creaminess and protein.

Spread on toast or rice cakes, or use as a base for sauces and dressings.

In baking, it can replace other fats like butter or oil, though it may alter the flavor profile.

Jam or jelly

Honey

Chocolate

Bananas

Apples

Oatmeal

Yogurt

Not stirring the almond butter well enough, leading to an oily texture.

Mistaking it for peanut butter in recipes where the flavor difference might be significant.

Assuming it's a low-fat alternative; it's calorie-dense due to healthy fats.