All-Purpose Potatoes

Store in a cool, dark, well-ventilated place, away from onions. Do not wash until ready to use.

For fluffy mashed potatoes, use a ricer or masher, and avoid overmixing.

When roasting, cut potatoes into uniform sizes for even cooking.

Boil potatoes in salted water for better flavor throughout.

Keep the skin on for added fiber and nutrients when possible.

Butter

Cream

Chives

Garlic

Rosemary

Thyme

Cheese

Bacon

Storing potatoes in the refrigerator, which can turn their starches to sugar and affect texture and taste.

Washing potatoes too far in advance, which can promote spoilage.

Overcrowding the pan when roasting, which leads to steaming instead of crisping.