Alfalfa Sprouts

Store in their original packaging or a breathable container in the refrigerator. Rinse just before using.

Rinse sprouts thoroughly under cold running water before consuming to remove any dirt or debris.

Add sprouts at the last minute to dishes like soups or stir-fries to maintain their crisp texture.

Alfalfa sprouts are best enjoyed raw to appreciate their delicate flavor and crunch.

Sandwiches and wraps

Salads

Omelets and scrambles

Spring rolls

Cold noodle dishes

Consuming sprouts that have been stored improperly or for too long, as they can spoil quickly.

Cooking sprouts for an extended period, which can make them mushy and diminish their flavor.

Not rinsing sprouts adequately before use.