Alaskan King Salmon

Store fresh salmon tightly wrapped in plastic wrap or in an airtight container. Once frozen, it's best to use within 6 months for optimal quality.

Don't overcook salmon; it becomes dry and less appealing. Aim for an internal temperature of 145°F (63°C).

Alaskan King Salmon has a higher fat content, making it forgiving and delicious when grilled or smoked.

Season simply with salt, pepper, lemon, and herbs to let its natural flavor shine.

Lemon and dill

Asparagus

Roasted potatoes

Creamy pasta sauces

White wine (Sauvignon Blanc, Pinot Grigio)

Cooking at too high a heat for too long, resulting in a dry texture.

Flipping the fish too early or too often, which can cause it to break apart.